(Makes 1)
Ingredients
2 oz Bourbon
1/2 oz Coffee liqueur (Kalua or TIa Maria)
2 dashes Orange bitters
Garnish: Flamed orange peel
Add all the ingredients to a mixing glass filled with ice, and stir until chilled.
Strain into a chilled cocktail glass, and garnish with a wide strip of orange peel. (Bend the peel and light the oil over the glass)