(makes 1)
champagne
2/3 oz cognac
2 dashes Angostura bitters
1 sugar cube
Orange slice garnish
Cocktail cherry
Place sugar cube in a champagne glass and soak with Angostura bitters. Gently layer in the cognac. When you are ready to serve, open the champagne and top up the glass.
The sugar cube will dissolve and mix as part of the presentation. Garnish with an orange slice and a Maraschino cherry.